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A New Generation In Cooking
 With the revolutionary convection cooking with Imarflex Turbo Broiler, well-balanced meals can be prepared quickly to suit the fast moving pace of today's demanding lifestyle. Imarflex Turbo Broiler is compact, multi-use and performs the functions of nine cooking appliacnces-the oven, range, broiler, toaster, rotisserie, grill, barbecue, steamer and fryer.
The state-of-the art Imarflex Turbo Broiler with its patented design utilise high-speed air, heated to 500 degress Fahrenheit to produce oven quality meals at mircowave speeds. This makes food crispy on the outside and yet tender and juicy on the inside. Through the uniform dispersion and penetration of heat, Imarflex Turbo Broiler is economical and energy-saving as its saves up to 40 per cent of cooking time. Meals can now be cooked learner with lower cholestrol levels since cooking with heated air requires little or no oil.
Imarflex Turbo Broiler cooks healthy meals for the happy family!
What is Convection?
Convections cooking is new generation cooking where heat radiates in rapid circulation evenly to all sides of the food. The quick penetratioin of heat into the food cooks and retains more of its natural juices. Convection cooking saves up to 40% cooking, thus saves energy.
The Imarflex Turbo Broiler is 'multi-function' convection
oven. It roasts, broils, steam, fries and toasts faster and
cleaner that a conventional oven. Food is cooked tastier, it's
natural flavours and juices are preserved and sealed in the
food. It is smokeless, handy, see-through, durable and so simple
to use and clean. In addition it aslo serve as a warmer.
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